Fresh chips
Four thicknesses between 9 and 12 mm, so the cut suits your fryer and what your customers are used to.
Delivered every day to chip shops, restaurants and catering kitchens around Kortrijk and across the border in northern France.



What started in 1992 as a potato trade has grown into a business that covers the whole route: growing, sorting, peeling, cutting and delivering. Because we keep those steps in our own hands, we know exactly what goes into your packaging.
Part of the crop grows on our own fields. The rest is grown for us by fellow farmers, the same way and to the same agreements.
Every batch is assessed on arrival. Anything unsuitable for chips is taken out straight away.
In our own plant the potatoes are peeled, cut and vacuum packed.
Our refrigerated vans bring the order to your door the same day.
Call us or send a message. We will work out together which cut and which pack size suit your kitchen.