Everything is vacuum packed in 5 or 10 kg and delivered the same day by our own refrigerated transport.
We cut chips in four thicknesses between 9 and 12 mm. Which one works best depends on your fryer, your frying time and what your customers expect. If you are unsure, we work it out together.
Large peeled potatoes for kitchens that cut their own. You pick your cut and keep the peeling work out of the door.
Peeled potatoes for the pot, the steam oven or the mash. Mostly asked for by catering kitchens and caterers who do not want to lose time on peeling.
Evenly cut slices. Suitable for gratins, oven dishes and as a garnish on the plate.
Vacuum packing keeps the colour of the chip good for longer and keeps your stock easy to read. You choose 5 or 10 kg bags, depending on the space in your cold store and how fast you turn over.
We deliver with our own refrigerated vans. The cold chain therefore stays unbroken from us to you, and delivery does not depend on an outside carrier.
Let us know what you fry and what volumes you run. We will suggest a thickness and a pack size.